Farm founder/creator Chef Adam Navidi invites you to an organic self-sustaining circle of life experience.


Enjoy Chef’s signature hors d’oeuvres and a complimentary beverage while touring our state-of-the-art farm. These greenhouses are home to all of the organic produce and the fish that provide all the nutrients for the organic produce we grow. As you are guided through the greenhouses, you are surrounded by a variety of living produce some of which has been harvested, prepared and served for your farm tasting.


Family-style tables are centered amongst organic living produce where your senses will be enticed with the sights, sounds and aromas of the garden. Chef will amuse your palate with his first course to be followed by what seems to be a never-ending parade of tantalizing family-style entrées. Enjoy the rustic feel of this farm with the knowledge that you are sharing a truly organic, healthy tasting grown just steps away. Menus and preparations vary at each event and are based on our freshest and ripest crops.


Feel free to bring your favorite bottle(s) of wine or beer (no corkage fee) to pair with your tasting (non-alcoholic beverages will be provided).


Comfortable, low shoes are suggested.


Farm-To-Table Organic Farm Tours & Tastings are each Saturday at 6 pm (7 PM DURING SEPTEMBER) and are $75 all inclusive (tour, dinner, corkage, gratuity & tax).


Reservations for the Farm-To-Table Organic Farm Tours & Tastings are only available to members of the Future Foods Farms Alliance. Tour and Tasting purchases include your Future Foods Farms Alliance enrollment.


Alliance privileges include:


• Regular email farm updates and news

• Advance notice of produce availability

• Advance notice of Chef Adam appearances

• Farm-To-Table Organic Farm Tasting Corkage Fees

• Valuable savings and gifts


Join the Future Foods Farms Alliance and Chef Adam to help "sustain the planet, one plate at a time.”


Make your reservations by noon on the Thursday prior to your requested Saturday Tasting date.


Upon completion of your reservation, you will be directed to a page that contains arrival instructions etc. If you don't receive the information, please call 714.315.1642

Event Dates

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Adam Navidi 714.448.4614

Teri Williams 714.960.0534 - Media Contact

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